
In Washington's
Walla Walla Valley
...of course.
1215 W. Poplar Street (Map)
Mail: P.O. Box 298
Walla Walla, WA 99362
509-526-4300
Fax: 509-529-0162
Web:
www.bergevinlane.com
Email:
info@bergevinlane.com
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Winery Information Summary
The Details
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Tasting Room Hours:
Spring - Summer
Open Daily:
11 am to 4 pm
or by appointment
January & February
Monday - Friday
11 am to 4 pm
$5 tasting fee refundable upon purchase
Club Swirl members - no tasting fees |
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- Managing Partners:
Gary Bergevin
Annette Bergevin
Amber Lane
Winemaker:
Steffan Jorgenson
Average Annual Production:
10,000 cases
Vineyards
Contracted
Walla Walla Vineyards:
Ash Hollow Vineyard, Francisca Vineyard,
Les Collines Vineyard, Minnick Hills
Horse Heaven Hills: Alder Ridge
Wahluke Slope: Stone Tree Vineyards
Other noted Columbia Valley vineyards
Products:
Cabernet Sauvignon, Cabernet Franc,
Merlot, Syrah, Red Blends, Rosé,
Viognier, Semillon, White Blends
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Bergevin Lane
Vineyards
...a tribute to Walla Walla's past, present and future

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Deeply rooted in
the early history of the Walla Walla Valley, and in its more recent past as
a Washington wine region, members of the well-known Bergevin family were
pioneers to this area in the mid-nineteenth century. Small wonder then
Walla Walla's wine industry is well represented by members of that same
family.
The Back Story...
Gary
Bergevin has been involved in the area's wine and farming communities for
decades. A native of Walla Walla, he became a director of Sandpiper
Farms in 1972. Acquiring first-hand knowledge of this land's potential
led him next to become a founding partner of the now renowned Canoe Ridge
Vineyard when it was sited in 1988. The vineyard's first vines were
planted 1989.
In 1990, Canoe Ridge Vineyard formed a partnership with the
Chalone Wine Group; Gary sat on the oversight committee for vineyard
operations. When the vineyard merged with Canoe Ridge Vineyard Winery
in 1993, Gary became a director of the winery as well.
In the meantime, with her BA in Communications well in hand,
Gary's daughter Annette Bergevin left home to establish a career within the
telecommunications and recruitment industries of the San Francisco Bay
area. Fifteen years passed, and Annette longed for a change... a change
that would offer her an opportunity to return home. She shared her thoughts
and news from home with business associate and good friend Amber Lane. The
news from home included updates about Walla Walla’s wine industry… its
exciting and remarkable growth. The subject did not fall on deaf ears since
Amber's family also had a long history of farming and working with the
earth. Annette’s and Amber’s individual dreams of began to merge into a
shared dream, and the stage was set for what became the reality of Bergevin
Lane Vineyards.
Annette will never forget the call from her father and the fateful
question, "Do you and Amber have any interest in starting a small winery?"
Bergevin Lane Vineyards was formed in 2002. Combining
Gary’s experience and strong industry ties with Annette's
and Amber's entrepreneurial, business and marketing expertise, Bergevin Lane
winery could hardly avoid becoming the award-winning Washington winery it is
today.
The Winemaker - Steffan Jorgensen
Winemaker
Steffan was raised in Denmark and brings extensive experience
and winemaking inspiration to the Bergevin Lane team from his work in
France, Chile and Sonoma, CA. All of the
day-to-day winemaking operations and production are under Steffan’s
supervision. He ensures that Bergevin Lane wines are nurtured from
vineyard to bottle, enhanced by his experience, palate and passion.
The Future...
A
passion for wine, 20,000 square feet of space, and 21 stainless
steel tanks allow Bergevin Lane to expand its production as success and
market demand require. The
future of Bergevin Lane Vineyards promises to remain bright as
rave reviews consistently praise its discriminating premium wines -- wines created in an elegant
style to reflect harmony between fruit and oak.
Working closely with all its vineyard
growers, Bergevin Lane insures it will always have the best of grapes by
purchasing its fruit by the acre vs. the ton to ensure the utmost
quality of fruit.
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Featured Bergevin
Lane Wines
10% Discount is given on orders of a case (12
bottles) or more.
Club Swirl
Members: 20% off on all case
purchases, 15% off on six bottles,
or
10% off on less than six bottles (excluding large format bottles)
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Expressions of artistic joy...
Bergevin Lane blends
“Our blends are a joy. It is
our winemaker’s expression of his favorite lots and barrels. We
look at our blends like a well balanced sauce. All the
components must merge perfectly so that the presentation, from
aromatics, to the first sip, swirl and finally swallow, comes
together as one finely balanced and perfectly integrated
experience.”
- Annette Bergevin, Bergevin
Lane Vineyard |
Sign Bergevin
Lane's guest book
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Featured White Wines
2009 Viognier
Columbia Valley $25.00 [Order
Now]
Our highest-end white wine is
always a treat! We strive to protect the finicky
fermentation esters and delicate white grape
aromas by very intense intense protection
methods -even as early as the pressing of the
grapes themselves! Barrel fermented and aged.
Luscious aromatics of ripe fruits, white
flowers, candied spices, and delicate vanilla
notes on the nose and palate. Creamy mouthfeel
from the toasty oak yet crisp rounds off the
profile from the integrated acids. A perfect
sipping or food pairing wine! Should age nicely
for 2-3 years.
Technical Data:
Varieties: 94% Viognier, 6% Rousanne
Vineyards: Francisca's Vineyard in Walla Walla,
Far Away and Gamache Vineyards in Columbia
Valley
Aged in 82% French oak, 12% EU, and 6% American
for 5 months sur lie.
2009
Calico White Columbia Valley $19.00 [Order
Now]
The Calico White is
our extremely popular white blend. There are
reasons for that! It all starts in the vineyards
where we have the cooler climate Yakima Valley
grapes playing against fuller flavored Columbia
Valley and Walla Walla fruit. The attributes
from these different areas go hand in hand and
they are being accentuated at the winery
utilizing many different fermentation vessels
and techniques to create a clean, crisp and
enormously complex blend!
White peaches,
citrus, and lemon peel combines with pears and
apples enticingly teasing the senses. Certain
mineral components adds layers of complexity
while maintaining great over all sensory
balance. Very smooth and rich in the mouth
flavors develop reminiscent of partly sur lie
aged wine adding even deeper layers and over all
balance. A certain favorite for summer sipping.
Technical Data:
Varieties: 42% Roussanne, 33% Viognier, 17%
Chardonnay ,
8% Marsanne Bottling date: March 23, 2010 Alcohol: 13.9% Cases: 1200
Vineyards: Smasne, Willow Crest,
Francisca's Vineyard, Bosma, and Lonesome Springs.

Featured
Red Wines
2007 Cabernet Sauvignon
$30.00 [Order
Now]
Winemaker notes:
Balanced and fresh, this wine instantly releases
characteristics of dark cherries, plums, and licorice
with hints of vanilla and sweet oak. As it opens, black
currant and mint add to the flavor profile. The tannins
and mouth profile are smooth and medium-bodied. The
finish lingers of black fruit and vanilla.
Winemaking notes: The
whole philosophy behind this blend is to showcase the
best of these 3 AVA’s and the very specific vineyard
characters in our particular vineyard blocks. Alder
Ridge delivers elegance and structure while Minnick
Hills offers all the earthy minerally characters that
this vineyard is known for. Stone Tree lifts the blend
to another level in terms of darker fruit aspects and
overall power, richness and spice.
Varietal Composition:
76%
Cabernet Sauvignon;
16% Merlot; 5% Cab Franc; 3% Petit Verdot
Appellation/Vineyards:
Pepper Bridge; Les Collines, Minnick; Alder Ridge;
Stone Tree / Horse Heaven Hills, Wahluke Slope and Walla
Walla AVAs
Barrel program: 20
months in oak including 76% French; 17% American and 7%
Eastern European
Alcohol: 14.4%
Cases produced: 815
Bottled: August 26, 2009
2006 Barrel
Select Syrah
Columbia Valley
$59.00 [Order
Now]
Double Gold - Seattle Wine Awards May 2009
94 pts Wine Advocate, Oct 2009
93 pts Wine Spectator, Dec 2009
Double Gold - Seattle Wine Awards
Winemaker Notes:
Taking no prisoners, this is our best
100% Syrah. Extremely concentrated,
complex and rich exhibiting notes of dark fruits, tar,
earth and wood smoke. Hints of game
and lots of spice with underlying minty characters.
It opens demonstrating a fresh very focused mid
palate with a perfumy twist of lavender and violets.
The finish is long, tight and balanced, building
with every minute of oxygen in the glass.
A true Washington terroir-driven Syrah with
substantial aging potential. Unfined
and Unfiltered! Our
vision is to create a super concentrated mouth coating
Syrah with terroir driven finesse and a wine not likely
to be forgotten by the ones savoring it! Hail Washington
Syrah!
Varietal Composition:
100% Syrah
Vineyards: Stone Tree Vineyards and Francisca's
Vineyard
Appellations: Wahluke Slope and Walla Walla
Valley
Aging: 20 months in new oak barrels-
predominately French oak.
2006
"Oui
Deux" Syrah
Wahluke Slope
$35.00
[Order
Now] 91 points - Wine Advocate, Oct 2009
Winemaker Notes: Striking floral and citrus
components start out this limited release Syrah. As the
wine unfolds, it shows complex aromas of darker berries
with additional layers of white pepper A smooth, rich
and bright mouth-feel waxes on. Hints of tobacco add
depth while supplementing the elegant lingering finish.
Varietal Composition:
95% Syrah, 5% Viognier co-fermented w/
Syrah
Vineyards:
Stone Tree Vineyards; Francisca's Vineyard
Appellations: Wahluke Slope and Walla Walla
Oak: Aged 14 months in 33% new oak; 75% French &
25% American oak
Alcohol: 14.2%
Bottling date: 3/18/08
Cases produced: 250
2007 The
Princess Syrah Walla Walla Valley
$48.00 [Order
Now]
93 Pts Wine & Spirits Magazine
93 pts Wine Spectator Online,
June 2010
Winemaker Notes:
This ultra-premium and single vineyard Walla
Walla Syrah comes from a small 4-acre vineyard.
It begins with deep and concentrated black fruits
combined with certain dark majestic citrus elegance.
Wood smoke, licorice, oak, and some tar combine with
meaty and earthy mineral elements. The palate is rich,
broad, and silky with a certain textural complexity that
well describes Francisca's Vineyard. This is a rare and
exquisite offering from Walla Walla!
Varietal Composition:
100% Syrah
Vineyard: Francisa's Vineyard in Walla Walla
Oak: Aged 14 months in new French and American oak
Cases produced: 170
Unfined and unfiltered
2008 Fruit Bomb
$12.00 [Order
Now]
85 pts Wine Spectator
Winery
Notes:
A classic American Red Wine, this blend of 34% Syrah,
31% Merlot, 22% Cab Sauvignon, 10% Malbec, and 3% Cab
Franc is a beautifully silky and amazingly drinkable red
blend. Made from hand-picked grapes from Walla
Walla, Horse Heaven Hills, and Yakima appellations.
Dark cherries and savory blackberries
tie together with earthy elements and a perfect touch of
French Vanilla and oak. Spice and darker fruit nuances
round out and add depth to the fresh, fruity
mouth-feel. Smooth and easy to drink, this wine can be
enjoyed anytime, anywhere!
"A delicious bottle of wine for a
deliciously low price." Doug Charles, Compass Wines,
Anacortes, WA
Varietal Composition:
34% Syrah, 31% Merlot, 22% Cab Sauvignon, 10%
Malbec, and 3% Cab Franc
2006
Intuition Reserve
Columbia Valley
$59.00 [Order
Now]
92 pts Wine Spectator - Mar 31, 2010
93 Points - Wine Advocate - Oct 2009
Winemaker Notes:
Very classic, intense and complex nose of a
Cabernet Sauvignon dominated Bordeaux blend! Cassis,
dark berries, spice, earth, minerals and some cigar
box. As the Petite Verdot kicks in notes of ripe blue
berries lifts the wine to another level! In the mouth
its very layered with notes of all of the above
complimented by fine grained tannins and a long finish
that keeps on sailing.
We get our grapes ripe, rich and fruity every year but
there is always this old world influence of terroir,
earth, minerality and great natural acidity in our
wines. The INTUITION is the perfect example! Big, rich
and ripe but with very complex undertones of the above
mentioned and a core of great balanced acidity and
tannin. We use old world techniques and minimum
influence production methods to showcase the vineyards
in all their glory. The lots are saigne’d before
fermentation, cold soaked and then left on the skins for
as long a possible to increase over all power and
terroir feel. A sense of place is important here!!!
Varietal composition:
70% Cabernet Sauvignon, 18%
Petit Verdot,
10% Cabernet Franc, 2% Merlot
Cases produced: 245
Map to Bergevin Lane Vineyards




Copyright ©
2004 - 2010 Susan R. O'Hara. All rights reserved.
Last revised:
07/22/2010
Last edited:
08/14/2010 |