In November of 2003, longtime Northwest wine author and columnist Chuck Hill joined Wines Northwest as a contributor and collaborator. His wine reviews and food/wine topics appear on Wines Northwest in his Touring and Tasting section.
Chuck’s experience in reporting the Northwest wine scene spans more than 30 years, and he is well known for six editions of his guide, Northwest Wines & Wineries. Chuck’s articles on wine travel themes have appeared in Sunset Magazine, and he has continued to publish cookbook projects, the most recent of which, The Joy of Oysters, is a success in the marketplace.
A Washington native, Chuck has traveled extensively throughout the
region during his years of reporting on the Northwest wine industry.
His Northwest Wines & Wineries guides set the standard for NW wine
touring information during the 1990s and into the new millennium.
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