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Distinctly Southern Oregon
RoxyAnn Winery east of Medford


 

 

Wine-Country News... Just In

 

Susan Sokol Blosser Honored for Lifetime Achievement
Monday May 5, 2008
Oregon Wine Pioneer Gains Women for WineSense Award

DUNDEE, Ore., May 5 /PRNewswire/ -- When she retired earlier this year, Susan Sokol Blosser vowed she would stay busy -- and one of the things she's been busy doing is receiving awards from leading wine organizations.

The latest honor for the Oregon wine pioneer and environmental leader came this past Saturday as Women for WineSense awarded Sokol Blosser its Lifetime Achievement Award at its "Celebrating Women in Wine" event in Napa Valley. In February, the co-founder of the Dundee-based Sokol Blosser Winery received a similar award from the Oregon Wine Board.

"Over the years, the wine industry women in Women for WineSense constituted the equivalent of an 'old girls network,'" Sokol Blosser said. "What an impressive group of talented, hard-working, creative women. We all helped one another and I'm thrilled to be awarded this honor by the women I so respect and admire."

Women for WineSense said Sokol Blosser's "pioneering spirit has helped to create a world-class wine industry in Oregon," and added: "Your dedication to responsible farming makes you a role model for everyone in the wine industry. Your perseverance in writing your book has inspired many readers including women in the wine industry who are trying to attain professional and personal goals concurrently."

Susan Sokol Blosser founded Sokol Blosser Winery in 1971 with her then-husband, Bill Blosser, at a time when the Oregon wine industry was in its infancy. She assumed the role of president of the winery in 1991. Under her stewardship, Sokol Blosser Winery maintained its commitment to making world- class Pinot Noir while developing its popular proprietary blends Evolution and Meditrina. Sokol Blosser and the winery also became internationally recognized as leaders in green business practices, including organic viticulture.

In 2006, Sokol Blosser's memoir, "At Home in the Vineyard" (University of California Press), was published. In a characteristically enthusiastic review of the book, the Seattle Times wrote that "the author, though she tells the story quite modestly, belongs on anyone's top-10 list of women who pioneered their way into the wine industry in the early decades of this country's wine renaissance."

Sokol Blosser retired as Sokol Blosser Winery president in January, but she continues to serve as an ambassador for the winery. Her son Alex and daughter Alison now hold the position as co-presidents.

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Treasure Valley Community College considers offering wine making classes

BOISE, Idaho -- Wine producers in Idaho eager to learn how to produce a quality product might be able to get that kind of instruction much closer to home.

Treasure Valley Community College, based just on the other side of the Idaho border in Ontario, OR, is considering offering instruction on growing grapes and how to transform them into wine.

Susan Tinker, interim dean of instruction at the college, said the school has a strong agriculture program so branching out to wine making wouldn't be that unusual. She said the school has been considering the idea for more than a year, and that classes could be offered by fall 2009.

"We're doing our homework," Tinker told the Idaho Statesman. "We're not just casually inquiring. We're pretty much on a mission."

The school would likely attract some Idaho students.

"If they build it, we will come," said Ted Judd, one of the founders of the Treasure Valley Wine Society and owner of Vin du Bois Winery.

Idaho has a small but growing wine industry, with about 32 wineries, half of them in southwest Idaho. Last year, the Department of the Treasury declared 8,263 square miles of southwest Idaho and southeast Oregon an American Viticultural Area - the Snake River Valley AVA. The designation is for grape growing regions that produce wines with a distinctive style and taste, stemming from factors ranging from climate to soil composition to geography.

The Snake River Valley is the first viticultural area for Idaho's wine industry.

Oregon has about 400 wineries, and Washington state nearly 500.

Idaho winemakers who want to increase their knowledge in a formal setting have driven four or five hours to Walla Walla and Tri-Cities in Washington state for college-level short courses, or they've gone online to take classes.

"I was on a waiting list to get into (Washington State University's) online program," said John Danielson, a Meridian resident who is part of a new winery venture in Garden City. "I think it would be awesome if they had a program here."

Danielson said he's close to earning a certificate in enology - the study of wine making - through UC Davis.

Tinker said school officials have visited wineries in southwest Idaho, and also looked at schools that have successful wine programs, including Walla Walla Community College.

"We looked at their entire setup," Tinker said.

Valerie Fayette, director of the Center for Enology & Viticulture at Walla Walla Community College, said students coming from the program get jobs as assistant winemakers, vineyard managers and tasting room managers. She said many plan to start their own wineries.

 

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Wine-Country News Bytes

 



South Okanagan Valley Wineries form association 

"What started as a post-pruning celebration at the Toasted Oak Wine Bar & Grill (which claims the world’s most comprehensive BC wine list)," writes Tim Pawsey, Vancouver-based wine and food writer  "has proved to be the glue for the South Okanagan Winery Association. Membership prerequisite: a cellar door south of MacIntyre Bluff, the massive rock face that divides the semi-arid south from the more temperate central and northern part of the valley, where, in some parts, harvest times can lag two or three weeks behind."

Dubbed the 'Wine Capital of Canada,' British Columbia's South Okanagan Valley region is alive with outstanding wineries, many of which have teamed up to form the South Okanagan Winery Association (SOWA). 

Consisting of 20 wineries from the communities of Osoyoos and Oliver, SOWA represents this niche region that has attracted intrepid grape-growers, savvy wine makers, and diverse international personalities.  The member wineries and vineyards adopt, evoke and express the namesakes of the land, landmarks, personalities, and historic influences - all decidedly regional:
 


Antelope Ridge Vineyards
http://www.anteloperidge.com/

Black Hills Estate Winery
http://www.blackhillswinery.com/

Burrowing Owl Estate Winery
http://www.burrowingowlwine.ca/

Crazy Horse Winery & Resort
(Coming soon)

Desert Hills Winery
http://www.deserthills.ca/ 

Dunham & Froese Estate Winery http://www.dunhamfroese.ca/

Fairview Cellars

Gehringer Brothers Estate Winery

Golden Beaver Winery Inc.
http://www.goldenbeaverwinery.com/

Golden Mile Cellars Estate Winery
http://www.goldenmilecellars.com/

 

Hester Creek Estate Winery
http://www.hestercreek.com/ 

Inniskillin Okanagan Vineyards Winery
http://www.inniskillin.com/

Jackson-Triggs Okanagan Estate
http://www.jacksontriggswinery.com/

Le Vieux Pin Winery
http://www.levieuxpin.ca/

Nk'Mip Cellars
http://www.nkmipcellars.com/

Oliver Twist Estate Winery
http://www.olivertwistwinery.com/

Quinta Ferreira Estate Winery
http://www.quintaferreira.com/

Silver Sage Winery
http://www.silversagewinery.com/

Stoneboat Vineyards
http://www.stoneboatvineyards.com/

Tinhorn Creek Vineyards
http://www.tinhorn.com/

Novelty Hill • Januik Winery
... a Woodinville
Destination Winery now open



Novelty Hill and Januik Winery are two independent wineries that share an impressive, new tasting room and production facility in Woodinville. Mike Januik makes the wine for both Novelty Hill and Januik.  Recently described by The Wine Advocate’s Pierre Rovani as a winemaker at the “forefront of Washington State’s producers,” Mike is one of the most honored winemakers in the state. 

The tasting room is now open from 11 a.m. – 5 p.m. daily. Consider visiting this new Woodinville winery for an intimate, relaxed setting in which to sample a selection of Novelty Hill and Januik wines.  Here you can customize your wine-tasting experience according to your preferences and cellar interests by selecting from a variety of tasting options available daily... no appointment required (exception for the Reserve Tour and Tasting). During summer months, tastings will frequently be hosted in the garden, weather permitting.

Wine Tasting Options:

Columbia Valley Tasting – $5 per person:  A selection of three wines

Vineyard Tasting – $10 per person:  Mix and match.  Choose five Columbia Valley or single vineyard wines from the featured tasting menu.

Flights & Bites – $15 - $25 per person: Chef Charles Walpole pairs a selection of delicious nibbles with a themed wine flight.  Selections vary daily.

Reserve Tour and Tasting – $40 per person – by appointment only:  Your visit begins with a barrel tour and tasting, followed by an intimate seated tasting in the Cellar Room where guests will enjoy a selection of library and reserve wines, perfectly paired with a delectable creations from chef Charles Walpole kitchen.  Allow approximately 60 minutes.

The Back Story

Novelty Hill, a family-owned winery crafting limited production artisan wines, completed construction on a destination winery in 2007.  It includes an upscale tasting room and strolling garden and is located on a four-acre parcel on the Woodinville-Redmond Road (Hwy 202) adjacent to Columbia Winery.  Novelty Hill wines are made by Mike Januik, owner of Januik Winery and former Chateau Ste. Michelle winemaker.  The two wineries share production facilities and a tasting room at the new location.

Novelty Hill made its first wine in Walla Walla in 2000 and moved its winemaking operation to a Woodinville industrial park in 2002 with Januik Winery in tow. The wines have earned significant acclaim since their first release.

“Woodinville has become a destination for not only Seattle-area wine enthusiasts but visitors from around the country,” says Tom Alberg who owns Novelty Hill with his wife Judi Beck. “The new winery and gardens are designed to enhance the winery experience for our guests through education, food and, of course, wine tasting,” says Alberg. “Building our own winery allows us to achieve our vision for the property.”

The new state-of-the-art winery is 24,000 sq. ft and includes a catering kitchen, meeting areas and gardens for picnics and special events.  Seattle-based Mithun (an interdisciplinary firm of architects, designers, and planners) known for their advancements in sustainable design and such projects as the REI flagship stores and the Salish Lodge, designed the new winery in a contemporary style celebrating wine's agrarian roots as well as the artistry of fine winemaking. The honest use of a few simple materials, primarily concrete, glass and wood, blend the building's interior space with the site's landscape, inviting the outside "in." The design is a constant reminder that wine is inextricably linked with the earth: extensive gardens seamlessly flow into the winery's private meeting rooms; the public tasting bar overlooks a barrel aging room and small-lot fermentation tanks. It is a winery that celebrates the art and science of wine while remaining true to the land.

Novelty Hill is committed to delivering consistent, high quality wines through careful nurturing from vine to bottle. The winery’s estate vineyard, Stillwater Creek, located in eastern Washington in the Columbia Valley’s Frenchman Hills, is known for its innovative clonal selection.  All of Novelty Hill’s grapes are grown in the Columbia Valley.

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Wine News & Reviews


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New Winery Profile on Wines Northwest

Distinctly Southern Oregon
RoxyAnn Winery east of Medford


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Last revised: May 22, 2008