Fred Mihm
Assistant Winemaker

Randy Gold
Vineyard Manager

Joe Spagnualo
Wine Club Manager
541-776-2315 ext 307

Michael Donovan
Managing Director

Brenda Walden Pine
Events Coordinator
541-776-2315
 ext 309

Estate Vineyards:
87 acres

Products:

Parsons Family Reserve - red blend;
Claret - red blend;
Merlot, Syrah, Petite Sirah,
Tempranillo, Pinot Gris,
Roussanne, Viognier, Pear Wine

Tasting Room Hours:

Open Daily:  11:00 am - 6:00 pm

Members of LIVE
(Low Input Viticulture & Enology)
 

  Gardens overlooking vineyard
  & orchard for picnics  
 
    Sustainable Vineyard Management
  
  Barn & Gardens available for
  Group Rentals & Events
  
  
  Historic Barn Tasting Room and
  Hillcrest Orchard produce sales

   Wine Club
   
   Secure online wine sales
   
   Find our Wines

       Eighty-seven acres of estate vineyards are now planted on the historic orchard lands of Hillcrest Orchard; most are planted to cabernet sauvignon, cabernet franc and merlot, the main varietals in RoxyAnn’s claret wine.  Other varietals now planted are reds such as malbec, petite sirah and tempranillo.  The site of the Hillcrest Vineyard is one of the warmest in the Rogue Valley.  Grapes for RoxyAnn's white wines – pinot gris and viognier – come from other cooler vineyards in the region, like Don and Traute Moore’s vineyards and Pheasant Hill.  Others come from the Willamette Valley.

       Hillcrest introduced RoxyAnn Winery in 2002.  Its mission was, and is, to produce world-class wines, while supporting the Parsons family's commitment to preserving this land for future generations.  Both the orchard and the vineyard honor the agricultural heritage of this land by insuring that both are cultivated under sustainable land management practices.  These practices promote the natural character of the estate which carries through in the taste of the ripe, concentrated wines of RoxyAnn – wines that possess rich color, complexity and concentration. 

       "A winemaker can't craft wines that surpass the quality of the fruit," notes winemaker John Quinones. "It's our job to fully develop, preserve and showcase what comes from the vineyard. With appropriate viticulture practices, desired flavor profiles, balance and texture can be developed in the vineyard, long before the grapes are brought into the winery." 

       Quinones' stylistic trait in his wines is balance and texture. "I am very focused on the texture of a wine," he explains.  "The balance of the fruit, acidity, tannins, etc., is what creates a wine's texture.  When the balance is right, the wine is in harmony and will simply feel good in your mouth."

       Inside the historic Hillcrest "Honor" Barn, RoxyAnn Winery and Hillcrest Orchard welcome visitors daily with a blend of hospitality, wine tasting and produce sales.  In fact, many say the patently friendly and informative staff are second only to the masterful wines as the secret to RoxyAnn Winery's success and its appeal to Rogue Valley wine tourists. 

       Consider bringing a picnic to enjoy while surrounded by the beautiful RoxyAnn gardens overlooking the vineyard and the orchard.
 

Where to Find our Wines

10% Discount on 6 to 11 Bottles
15% Discount on 12 or more Bottles
Mix and match ANY RoxyAnn wines to obtain a DISCOUNT
when more than five bottles are selected!

2007 RoxyAnn Claret
Rogue Valley - Oregon
$26.00  [Buy Now]

RoxyAnn Claret combines richness, depth and complexity with elegance and finesse. It is ripe, focused and distinctive for the way its dark plum and black currant fruit plays against smooth tannins and hints of spice, nutmeg and black licorice. Intense and concentrated, the flavors coat the palate and finish in a long, persistent aftertaste that holds its focus and gains complexity with juicy plum, anise, and mocha flavors. Blend of 45% Cabernet Sauvignon, 25% Merlot, 25% Cabernet Franc, and 5% Malbec.

2007 RoxyAnn Merlot
Rogue Valley - Oregon
$26.00  [Buy Now]

Produced from the estate grown grapes at RoxyAnn, the 2007 Merlot opens with aromas of lush violet-scented currants and decadent ripe black sweet cherries. This rich debut wine offers an elegant softness with concentrated flavors of vanilla, plum and black cherries accented by polished notes of caramel and mocha-coffee lingering effortlessly on a supple, smooth finish with lively acidity. 

2004 RoxyAnn Parsons Family Reserve
Rogue Valley - Oregon
60% Cabernet Sauvignon 40% Cabernet Franc
$75.00  [Buy Now]

This wine honors the Parsons Family, who have owned and farmed the historic Hillcrest Orchard and Vineyard since 1908. Selected from the estate’s most exceptional vineyard blocks, our reserve blend pays tribute to the family’s continued commitment to agricultural excellence in the Rogue Valley....massive, ripe and deeply concentrated, with lots of juicy cherry, currant, plum and spice, this blend is richly flavored and beautifully structured, with a deeply concentrated core of currant, black cherry, cedar, anise and coffee... should age with ease for another decade.

2008 RoxyAnn Pinot Gris
$16.50  [Buy Now]

The 2008 offers expansive aromas of ripe pears, peach and grapefruit with vibrant, citrus acidity that accents a silky texture with elegant notes of creamy pear and spice that lingers on a balanced finish that is long, crisp and refreshing. 

2008 RoxyAnn Viognier
Rogue Valley - Oregon
$20.00   [Buy Now]

Soft and generous, this plush-textured white wine offers inviting floral and mineral characteristics that bloom into enchanting aromas of pineapple, grapefruit, guava fruit and spiced lemon zest. The palate is rich and creamy with luscious flavors of ripe pear, honey, pineapple and peach. Tropical flavors and crisp acidity pervade the long multi-layered finish, adding notes of coconut, caramel

N/V Hillcrest Orchard Pear Wine
Medford Oregon
$12.00  [Buy Now]

One of our most popular wines. This wine is made from fruit gathered from Oregon pioneer-era trees and carefully ripened. The delicious fragrance of ripening pears is retained in the bouquet of the wine and combines with a balanced residual sweetness. Great with shortbread, nut cakes, orchard fruit-based tarts and pies. Add to your favorite flan recipe or simply pour over ice cream. Or, simply serve with world-famous Rogue Creamery bleu cheese.