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Fine
Dining (More Information)
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Chef Erika's newest cookbook:
Author Chef Erika G. Cenci shares proven sensational signature recipes in this, her third cookbook, as usual using combinations of seasonal ingredients to yield unimaginable flavor-consistently gourmet; seasonal food in recipes are surprisingly inexpensive; recipes are easily adaptable to everyday meals, and they are recipes naturally suitable for all lifestyles and occasions.
Erika's previous cookbook:
Over 300 palate-revitalizing all-natural light-medium-hearty-vegetarian and heart-healthy recipes for family, special occasions and entertainment. Includes desserts and other specialties to make you a star in your kitchen.
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A European Stay East of
the Cascade Mountains
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Private, Five-Star Fine
Dining
A Touch of Europe Bed & Breakfast
Traditional High Tea Multi-Course Luncheon * Prices are
determined at time of booking and vary according to number of
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