elevations (ranging up to 3,000 feet) are higher than most others in
the Northwest and its soils are comprised primarily of volcanic-ash.
Add to that long, warm daylight hours during grape-growing season -
typical of northern latitudes and arid climates, cool summer
evenings - characteristic of desert environments, and you have a
combination of factors that contributes to producing quality wine
grapes with concentrated fruit flavors and naturally high acidities.
This is the foundation of Idaho's growing wine industry.
Most of Idaho's wineries are concentrated
along the southwestern portion of the Snake River Valley.
To the east, half a dozen more are clustered in the
eastern part of the
Snake River Valley appellation, between Mountain
Home and Twin Falls, with one further east near the Wyoming
border east of Idaho Falls. Three other wineries in
the east are north of Twin
Falls, off of Hwy 93 in Ketchum near Sun Valley. The
northern part of Idaho State
is home to another eight wineries with nearly 30 more close by, just
west of the Washington border in the
The Snake River Valley became
Idaho's first appellation, authorized by the US Department of the Treasury's
Alcohol and Tobacco Tax and Trade Bureau (TTB) in 2007. The
climatic influence of the Snake
River creates a favorable
growing environment for vinifera grapes, as do other great
rivers in premium winegrowing areas worldwide.
Although few grapes are grown in Idaho's spectacular north
country (referred to as the "Panhandle"), wineries
currently located there create distinctive wines from many
fine vineyards located in the Snake River Valley and Eastern
Another Idaho appellation has been proposed and awaits federal
authorization which will likely be approved early in 2016.
The proposed 306,658-acre Lewis-Clark Valley AVA includes parts of
five counties in Idaho and Washington and is centered around a
40-mile long strip of canyons surrounding the cities of Lewiston and
Clarkston. The area was a premier wine grape growing
region in the early 20th Century but that disappeared after
Prohibition. Evidence of the region’s former winemaking
history, including hundreds of acres of abandoned vineyards, can be
found throughout the region. In the early 2000s, wine grapes started
to make a comeback in the region, and this proposed AVA now includes
four wineries and 12 grape growers.
Most Idaho wineries are small and only a few have a presence on
wine lists of restaurants outside the state... although that number
is growing. Likewise, Idaho wines are somewhat scarce on the
shelves of wine shops outside the local area.
The best and most rewarding
way to access a wide array of Idaho's distinctive wines is to plan a
visit to the winery tasting rooms themselves.
The map and links
below allow you to explore the wines and wineries of each of
Idaho's wine producing areas. You will also find
special events and
organized within these regions for your consideration. Click on the region of your
Copyright © 1997 -
September, 2015 Susan R. O'Hara.
All rights reserved.
2014 - 51
2010 - 40+ wineries
2008 - 32 wineries
2006 - 23 wineries
2003 - 15 wineries
1998 - 13 wineries
2015 - 1,600
2013 - 1,500
2006 - 1,500
2003 - 1,300
1998 - 820
Cabernet Sauvignon, Cabernet Franc, Chardonnay, Chenin
Blanc, Fumé Blanc, Gewürztraminer,
Pinot Gris, Pinot Noir,
Riesling, Sauvignon Blanc,
Malbec, Petite Syrah,
Petite Verdot, Tempranillo,
Tinta Cão, Touriga Nacional,
Touriga Francesa, Zinfandel
Fruit Wines & Brandies
Ice Wines & Late-Harvest
Idaho's wine industry contributed $73 million to the
economy in 2012.