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regon wineries, Wines and Wine Country
     Oregon's northern latitude brings long hours of summer sunshine to its more than 30,000 vineyard acres, allowing a wide variety of wine grapes to grow throughout the many winegrowing regions of the state.  In the western part of Oregon, occasional marine breezes breach the Coastal range and help moderate the climate in inland valleys, causing the ripening process for wine grapes to be gradual.  The combination of these conditions encourages complex fruit flavors, aromatics and nuances in Oregon-grown wines and complexities that allow Oregon wineries to compete well with other world-class wineries.

        Oregon wineries are generally small and decentralized. Most are located in valleys between the Cascade Mountains (stretching the entire length of the state) to the east and Oregon's Coastal Range to the west.

Tip: If you plan on visiting West Coast wineries in Washington, Oregon or California this year, be sure to get The Priority Wine Pass first. It's good for a full year of complimentary or 2-for-1 tastings, along with other VIP membership benefits, at hundreds of premium wineries. 

WinesNorthwest users get a $20.00 discount off an annual $59.99 membership.

       As their numbers grow, however, wineries throughout Oregon's various wine-growing regions are tending to choose locations near established wineries, making it more attractive and convenient than ever for visitors to stop in at multiple wineries each touring day.  An even newer trend sees wineries opening satellite tasting rooms in towns along primary wine-touring routes, expanding the number of tasting and buying opportunities within these small towns and creating what many call wine towns. Lodging and dining opportunities are also expanding to cater to the tastes and needs of wine-country travelers.


Choose a Region

     The northwest portion of Oregon wine country is celebrated for its cool-climate grape varieties, including Pinot Gris, Riesling, Chardonnay, and especially Pinot noir.  The Southern The Red Hills of Dundee in Oregon's Willamette Valley appellationOregon appellation (AVA) starts south of Eugene and includes the Umpqua Valley AVA, the Red Hill Douglas County AVA, the Elkton Oregon AVA, the Applegate Valley AVA and the Rogue Valley AVA, all of which are located west of the Cascades and east of the Coast Range. 

       The regions of Southern Oregon, along with the eastern portion of the Columbia Gorge AVA, are generally much warmer and significantly drier than those of the northwestern quadrant of Oregon State where the pinot noir vineyards of the Willamette Valley AVA thrive. 

     It wasn't until early 2005 that the significantly warmer terroir of southwest Oregon was given its due for its distinctly different wine growing area, and the federally authorized Southern Oregon American Viticultural Area was established with its boundaries set to encompass the previously authorized regions of the Umpqua, the Applegate and the Rogue valleys. 

       Southern Oregon offers a rich variety of  "micro climates" as does the eastern portion of the Columbia Gorge AVA.  The breadth of terroir types in these regions makes it possible to grow a wide variety of grapes sometimes within only miles of each other.  Distinctive vineyard locations in these areas are capable of nurturing high-quality Bordeaux and Rhone grape varieties, as well as French Burgundian varieties such as Pinot noir and Chardonnay.  

Note:  The Columbia Gorge AVA straddles the Columbia River and includes portions of both the Oregon and Washington State.  The area was authorized as an official American Viticultural Area (AVA) for both states in June 2004.

See the most recent map of Oregon AVAs from Oregon Wine Center

      The Willamette Valley AVA/appellation is Oregon's largest wine region, stretching from Portland in northern Oregon to Eugene, more than 100 miles.  Most of the region's wineries are located west of Interstate 5.  The largest concentration of  Oregon wineries is located in the Northern portion of this region.

    When the Willamette Valley AVA was first authorized 1984, its geographic description included some 3.3 million acres!  Twenty years later, winemakers and wine growers succeeded in submitting applications for approval of six sub appellations within the Willamette Valley, appellations that describe micro climates proven over the years to be distinct from the Willamette Valley as a whole and suited for the growing of wine grapes.  McMinnville Foothills, Dundee Hills, Ribbon Ridge and Yamhill-Carlton were all authorized as official American Viticultural Areas (AVA) in the first quarter of 2005.  The Eola-Amity Hills AVA was authorized later that year in August, and the Chehalem Mountains  AVA became official on December 27, 2006.

       In February 2005 federal authorization was passed for the Southern Oregon AVA.  It was distinct from other recent State-AVA designations in that it defined a kind of macro appellation that completely encompasses previously authorized appellations.  The Umpqua Valley (1984) and Red Hill Douglas County (2005) AVAs, the Rogue Valley AVA (1991) and the Applegate Valley AVA (2001) now all lie within the boundaries of the newer two-million-acre appellation of Southern Oregon in the southwest portion of Oregon State.  In 2013, Elkton Oregon AVA was authorized, entirely within the Umpqua Valley and the Southern Oregon AVAs. 

       Appellations on the east side of Oregon's Cascade Mountains include the eastern portion of Columbia Gorge Appellation and small, southern portions of the of the Columbia Valley and Walla Walla Valley AVAs.  The Rocks District of Milton-Freewater AVA lies completely within the Oregon portion of the Walla Walla Valley AVA. 

       If you plan to drive from western to eastern Oregon, you might want to use Interstate 84, which uses the sea-level path of the Columbia River to traverse the Cascades.  You'll drive through the Columbia Gorge Appellation and find several wineries to visit.  Outside official state appellations, there are just a few more eastern Oregon wineries.

Touring Oregon Wine Regions

  The map and links below allow you to explore the wineries of each wine region within Oregon, as well as a few outside official appellations. You will also find details about nearby lodging and dining in each region, special events and touring opportunities.

Click on the Oregon region of your choice.
    Link to Oregon's Umpqua Valley Wine Region   
         Oregon Wine - Rogue Valley and Applegate Valley Appellations 

Appellations Shared with Washington

Link to Columbia Gorge wine country map  Oregon Wine - Walla Walla Region  
    Columbia Valley Region's link   

Appellation Shared with Idaho


Map with overview of Oregon Wine Regions


Wine varieties & still wines info:

Burgundian and Alsatian varieties such as
Pinot noir, Chardonnay, Riesling, 
Pinot gris, Pinot blanc 
and Gewürztraminer

Bordeaux & Rhone varieties
(grown mostly in Southern Oregon):

Albariño, Cabernet Sauvignon, Merlot, Syrah,
Sauvignon blanc, Tempranillo

Other wine styles:

Sparkling wines, Red blends, White blends,
Rosé & Blush blends, Port wines, late-harvest wines,
ice wines and fortified dessert wines


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Copyright © 1997 - April, 2018 Susan R. O'Hara.
All rights reserved.
Last revised:  04/02/2018 

Oregon Wine Facts

Number of Wineries

           2016 - 725+
2015 - 702
2013 - 544
           2012 - 500+
           2011 - 419
           2010 - 400
           2008 - 350+
           2005 - 303
           2003 - 250
           2001 - 174
           2000 - 135
           1990  -  71
           1986  -  47
           1980  -  34
           1976  -  11
           1970  -   5  

Vinifera Acreage   

            2016 - 30,435+
2015 - 28,034
            2014 - 27,309       
2013 - 23,955
            2011 - 20,000
            2009 - 19,600
            2008 - 19,300
            2007 - 17,400
            2006 - 15,600
2005 - 14,100
            2003 - 13,400
            2002 - 12,100
            2001 - 11,100
            2000 - 10,500
            1999  -  9,800
            1991  -  5,950
            1990   - 5,682
            1980   - 1,100
            1972   -    200  
            1968   -    100

(1st planting of
Southern Oregon
vinifera grapes in 1959)

Wine Sales

2016 Sales
3.4  million cases
2014 Sales
3.0 million cases
2013 Sales
2.8 million cases
2010 Sales
1.9 million cases
2009 Sales
1,660,202 - cases
2008 Sales
1,748,282 - cases
2007 Sales
1,711,532 cases
2006 Sales
1,590,357 cases
2003 Sales
1,199,086 cases
2001 Sales
1,000,000+ cases
1999 Sales
777,890 cases
1994 Sales
612,512 cases

72 varieties of wine grapes
are grown in Oregon State

Major Varieties

Pinot noir, Pinot gris,
Chardonnay, Syrah,
White Riesling, Cabernet sauvignon, Merlot,
Pinot blanc, Tempranillo,
Viognier, Cabernet franc,
Müller Thurgau,
Gewürztraminer, Zinfandel,
Sauvignon blanc

Additional Varieties

Arneis, Baco noir,
Chenin blanc, Dolcetto, Gamay noir, Grenache, Malbec, Maréchal Foch,
Muscat, Nebbiolo, Petite Petit Verdot, Sangiovese, Semillon

Ratio of Red to White 2016 production:

68.3% / 31.7%

2016 Wine Industry
Economic Impact

The sum of all Oregon's economic activity related directly or indirectly to wine is more than $5.76 billion.


Willamette Valley AVA

Sub Appellations of the Willamette Valley AVA

Dundee Hills
McMinnville Foothills
Ribbon Ridge
Eola-Amity Hills

Chehalem Mountains

Southern Oregon AVA

Sub Appellations
of Southern OR AVA

Applegate Valley
Elkton Oregon

Red Hill Douglas County

Rogue Valley
Umpqua Valley

Shared with
Washington State

Columbia Gorge AVA
Columbia Valley AVA
Walla Walla Valley AVA

Sub Appellation
of the Walla Walla AVA but
entirely within Oregon:
The Rocks District of
Milton-Freewater AVA

Shared with Idaho

Snake River Valley